What are the main aspects of health and safety of disposable wooden cutlery

Disposable wooden tableware, as an environmentally friendly and degradable option, is attracting more and more attention in the catering industry. In addition to its environmental protection advantages, disposable wooden tableware is also healthy and safe and has a positive impact on human health.
Release of harmless substances: Disposable wooden tableware does not contain harmful substances and will not release toxic substances. In contrast, traditional plastic tableware may release chemicals that are harmful to human health, such as bisphenol A (BPA) and phthalates (Phthalates). These chemicals may leach into food, posing potential threats to human health. Disposable wooden tableware is a safe and harmless option that can be used with confidence.
Natural materials: Disposable wooden tableware is made of natural wood, which is a natural material and does not contain harmful substances. In contrast, plastic tableware uses chemical raw materials such as petroleum, which may contain ingredients harmful to human health. Therefore, disposable wooden tableware is healthier and safer in material selection.
Antibacterial properties: Disposable wooden tableware has certain antibacterial properties. Natural antibacterial substances in wood can inhibit the growth of bacteria and reduce the risk of cross-infection. In contrast, bacteria can easily breed on the surface of plastic tableware, increasing the risk of bacterial contamination in food. Therefore, disposable wooden tableware has more advantages in antibacterial properties.
Thermal stability: Disposable wooden tableware has good thermal stability. Wooden tableware does not release harmful substances or produce harmful gases under high temperatures. In contrast, plastic tableware may release toxic substances at high temperatures, posing potential threats to human health. Therefore, disposable wooden tableware is safer and more reliable in terms of thermal stability.
Biodegradability: Disposable wooden tableware can be naturally degraded after use and will not cause pollution to the environment. Compared with plastic tableware, which takes hundreds of years to degrade, wooden tableware degrades faster and has less impact on the environment. This means that disposable wooden cutlery does not leave any residue in the environment and has no negative impact on the ecosystem.