What are the precautions for cleaning and maintenance of wooden tableware

Wooden tableware has gradually gained more and more attention in the tableware market in recent years due to its unique natural beauty, environmental protection characteristics and warm touch, and has become the preferred choice for families and the catering industry. However, cleaning and maintenance of wooden tableware is not easy, and certain professional knowledge and skills are required.

Key points for daily cleaning
In daily use, the cleaning of wooden tableware should follow the following principles:
Timely cleaning: After each use, wooden tableware should be rinsed with warm water immediately to prevent food residues and grease from staying on the surface for too long, which will not only affect the appearance of the tableware, but also become a breeding ground for bacteria, thus affecting the quality and service life of the tableware.
Choose the right detergent: It is recommended to use neutral dishwashing liquid for cleaning, and never use detergents containing strong acids, strong alkalis or bleaching ingredients. These chemical ingredients will destroy the natural protective layer on the surface of the wood, causing discoloration and cracking of the wood.
Avoid soaking: Wooden tableware should not be soaked in water for a long time to prevent moisture from penetrating into the wood, causing deformation or cracking. It should be cleaned immediately after use and wiped dry with a dry cloth.
Use soft cleaning tools: When cleaning wooden tableware, use a soft sponge or dishcloth, and avoid using hard tools such as steel wool or bristle brushes. This can effectively prevent scratches on the surface of the tableware and extend its service life.
Remove stubborn stains: For stubborn stains, you can use a combination of baking soda and lemon juice to clean. Sprinkle baking soda powder on the stain, squeeze in lemon juice and gently rub, and finally rinse with clean water. This method not only has a significant decontamination effect, but also effectively removes odors.

Precautions for drying and storage
Drying and storage of wooden tableware are also crucial:
Natural air drying: After washing, wooden tableware should be placed in a ventilated and cool place to dry naturally, avoiding direct sunlight or high temperature baking to avoid deformation or cracking.
Avoid stacking: To keep the tableware dry, avoid stacking wooden tableware together to prevent moisture from condensing between the tableware and causing mold. It is recommended to place the tableware on the tableware rack to ensure that they are kept at a proper distance from each other.
Storage environment: Wooden tableware should be stored in a dry and ventilated environment to avoid moisture and high temperature. Do not place it in a humid place such as a faucet, oven or microwave oven, and do not expose it to direct sunlight to prevent the wood from deforming or cracking.

Maintenance and maintenance precautions
In order to extend the service life of wooden tableware, regular maintenance and maintenance are particularly important:
Regular maintenance: In order to maintain the gloss of wooden tableware, it is recommended to apply a layer of special wax to it every once in a while, or wipe it with a mixture of olive oil and white vinegar. This not only forms a protective film, but also effectively prevents moisture and stains from penetrating into the wood.
Avoid scratches from hard objects: When using wooden tableware, try to avoid contact with hard objects, such as metal knives and forks and glassware, to prevent scratches on the surface. At the same time, do not use metal knives and forks to cut food on wooden tableware to avoid damage to the tableware.
Pay attention to the use temperature: Wooden tableware has relatively poor heat resistance, and should be avoided from high temperature heating or contact with heat sources such as microwave ovens and ovens when using it. High temperature may cause the wood to deform or crack.
Avoid dyeing foods: When using wooden tableware, try to avoid direct contact with foods that are easy to stain, such as soy sauce, vinegar and red wine, so as to prevent pigments from penetrating into the pores of the wood and making it difficult to clean.