What are the safety features of disposable pp cutlery

In today's market, food safety and environmental awareness have gradually become the focus of consumers. Changya has always been committed to providing safe and environmentally friendly products to ensure the health and safety of consumers during use.

Safety of material selection
Changya's tableware is mainly made of food-grade polypropylene material, which meets international food safety standards due to its non-toxic, odorless and high temperature resistant properties. During the production process, Changya strictly controls the selection of raw materials to ensure that no harmful substances are added, thereby maximizing the safety of tableware when in contact with food. In addition, Changya is also actively promoting sustainable development, and some disposable PP tableware uses biodegradable polypropylene material. This material can decompose quickly in the natural environment, effectively reducing the impact of plastic waste on the ecological environment, while avoiding the harmful substances that may be released by traditional plastic tableware after long-term use, reflecting the company's sense of responsibility for environmental protection.

Safety of production process
In the production process, Changya strictly follows food safety regulations to ensure the safety of chemical substances in the production process. No additives such as plasticizers and pigments that may be harmful to the human body are used in production, eliminating potential health risks from the source. Changya's disposable PP cutlery is treated with a high-temperature sterilization process, which can effectively kill bacteria, viruses and other microorganisms, ensuring the hygiene and safety of the tableware. In addition, Changya also uses advanced precision injection molding technology to ensure that the product is free of defects such as bubbles and cracks during the manufacturing process, thereby improving the strength and durability of the tableware, reducing the risk of breakage during use, and further ensuring the safety of consumers.

Quality Monitoring and Certification
Changya has established a complete quality control system, covering every link from raw material procurement, production process monitoring to finished product inspection. Through strict monitoring and testing, it is ensured that each batch of tableware meets the established quality standards. Changya's Disposable PP Cutlery has obtained a number of international certifications, including ISO 9001 quality management system certification, ISO 14001 environmental management system certification and FDA food safety certification. These certifications are not only a strong proof of product quality and safety, but also a reflection of Changya's strict compliance with international standards and regulations.
Regular safety and durability testing is another important measure of Changya. The company regularly conducts physical properties, chemical properties and microbiological tests to ensure the continued safety and reliability of its products in the market. This systematic testing mechanism ensures that Changya's products are always at the leading level in the industry and meet consumers' demand for high-quality tableware.